KK001

143 calories 12.7 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31.7 gallons (fermentor volume)
Pre Boil Size: 33.46 gallons
Post Boil Size: 31.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 143 calories (Per )
Carbs: 12.7 g (Per )
Created: Monday January 31st 2022
1.044
1.008
4.7%
22.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 91.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 1.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 2.8%
54.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 5.86 14.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 8.29 29%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 6.94 29%
1.90 oz Cascade1.9 oz Cascade Hops Pellet 7 Boil 5 min 1.71 27.5%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 each Whirlfloc tablet Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KK001" Blonde Ale beer recipe by Miguel. All Grain, ABV 4.7%, IBU 22.79, SRM 3.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Whirlfloc tablet)
View Count: 224
Brew Count: 0
Last Updated: 2022-01-31 18:54 UTC

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