Just Wanna Beer

147 calories 13.7 g
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Thomason
Hop Utilization: 98%
Calories: 147 calories (Per )
Carbs: 13.7 g (Per )
Created: Monday January 31st 2022
1.045
1.009
4.7%
76.7
23.2
n/a
7.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Magnum1 oz Hallertau Magnum Hops $ 2.99 / oz
$ 2.99 		Pellet 12.9 Boil 60 min 48.62 40%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 28.05 60%
2.50 oz / $ 2.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 158 °F 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 8oz Amoretti POG flavor to secondary.

View Count: 174
Brew Count: 1
Last Updated: 2022-01-31 17:19 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!