First Attempt at Summit

160 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 160 calories (Per )
Carbs: 14.3 g (Per )
Created Saturday January 29th 2022
1.049
1.009
5.3%
42.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 6.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.4 Boil 45 min 23.62 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 20 min 8.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 10.03 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 4 days 25%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 10.1 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"First Attempt at Summit" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #370998. All Grain, ABV 5.27%, IBU 42.49, SRM 9.82, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 60L) Hops: (Magnum, Fuggles, Cascade, Horizon)
View Count: 163
Brew Count: 0
Last Updated: 2022-01-29 01:46 UTC

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