Doppelbock v2
253 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.44 |
24.8% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.75 |
75.2% |
1.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
17.44 |
24.8% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.75 |
75.2% |
1.33 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
152 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Munich (Dark Lager)
"Doppelbock v2" Doppelbock beer recipe by voodoo_donut. BIAB, ABV 8.46%, IBU 23.19, SRM 20.23, Fermentables: (Barke Munich Malt, Vienna, Midnight Wheat Malt, Munich, Pilsner) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
View Count: 682
Brew Count: 0
Last Updated: 2022-01-30 02:56 UTC