Awesome Recipe

254 calories 25.7 g
brewer logo
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per )
Carbs: 25.7 g (Per )
Created Tuesday January 25th 2022
1.082
1.020
8.7%
22.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Cara 20L2500 g Cara 20L 34 22 45.5%
3,000 g Brewferm - Pilsner3000 g Pilsner 37 1.6 54.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbia30 g Columbia Hops Pellet 8.8 Boil 30 min 17.86 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 15 min 4.59 50%
60 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 93.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Doppelbock beer recipe by tonybrewer. Partial Mash, ABV 8.65%, IBU 22.45, SRM 16.51, Fermentables: (Cara 20L, Pilsner) Hops: (Columbia, Saaz)
View Count: 262
Brew Count: 0
Last Updated: 2022-01-25 19:24 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!