American Wheat - Mango Habanero - Beer Recipe - Brewer's Friend

American Wheat - Mango Habanero

125 calories 12.1 g
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per )
Carbs: 12.1 g (Per )
Created: Monday January 24th 2022
1.041
1.009
4.2%
25.3
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Gladfield - Pilsner Malt2.1 kg Pilsner Malt 37.7 1.93 50%
2.10 kg Gladfield - Wheat Malt2.1 kg Wheat Malt 38.8 2.13 50%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 12.9 Boil 30 min 25.29 20%
80 g Nectaron80 g Nectaron Hops Pellet 10 Dry Hop 3 days 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2 kg Mango Flavor Secondary 5 days
25 g Habanero Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American Wheat - Mango Habanero" American Wheat Beer recipe by Richamd. BIAB, ABV 4.18%, IBU 25.29, SRM 3.24, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Pacific Gem, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Mango, Habanero)
View Count: 410
Brew Count: 0
Last Updated: 2022-01-27 05:51 UTC

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