Fishbrau Pale

159 calories 17.2 g
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.34 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 159 calories (Per )
Carbs: 17.2 g (Per )
Created Monday January 24th 2022
1.048
1.013
4.7%
35.8
5.7
n/a
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 46.2%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber 44.6 10 46.2%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 7.7%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Azacca (12.2 AA) / 10.5 Ounces0.5 oz BSG - Azacca (12.2 AA) / 10.5 Ounces Hops Pellet 12.2 Boil 15 min 20.44 16.7%
0.50 oz BSG - Azacca (12.2 AA) / 10.5 Ounces0.5 oz BSG - Azacca (12.2 AA) / 10.5 Ounces Hops Pellet 12.2 Boil 5 min 8.21 16.7%
0.50 oz BSG - Azacca (12.2 AA) / 10.5 Ounces0.5 oz BSG - Azacca (12.2 AA) / 10.5 Ounces Hops Pellet 12.2 Whirlpool at 200 °F 20 min 7.16 16.7%
1.50 oz BSG - Azacca (12.2 AA) / 10.5 Ounces1.5 oz BSG - Azacca (12.2 AA) / 10.5 Ounces Hops Pellet 12.2 Dry Hop 5 days 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.14 gal Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets 0.05 / each
0.01
Water Agt Mash 0 min.
0.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, Virginia (2021 Ward labs)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 35 15 57 71
"Fishbrau Pale" American Pale Ale beer recipe. Extract, ABV 4.67%, IBU 35.8, SRM 5.67, Fermentables: (DME Golden Light, DME Sparkling Amber, Cane Sugar) Hops: (BSG - Azacca (12.2 AA) / 10.5 Ounces) Other: (Campden Tablets)
View Count: 207
Brew Count: 1
Last Updated: 2022-02-04 15:23 UTC

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