RUMP SHAKER
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.32 |
50% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.7 |
30% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
3 |
20% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
21.32 |
50% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
15.7 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
162 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
habenero
|
|
Spice |
Mash |
15 min. |
6 lb |
mango
|
|
Flavor |
Secondary |
14 days |
1 each |
habenero
|
|
Spice |
Secondary |
3 days |
Yeast
Fermentis - us05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"RUMP SHAKER" American Wheat Beer recipe by ben d wing. BIAB, ABV 5.08%, IBU 37.01, SRM 4.11, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Styrian Goldings, Citra) Other: (habenero, mango)
View Count: 254
Brew Count: 0
Last Updated: 2022-01-22 23:04 UTC