RUMP SHAKER

168 calories 16.9 g
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ben d wing
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created Saturday January 22nd 2022
1.051
1.012
5.1%
37.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.32 50%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 15 min 12.7 30%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 0 min 3 20%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each habenero Spice Mash 15 min.
6 lb mango Flavor Secondary 14 days
1 each habenero Spice Secondary 3 days
 
Yeast
Fermentis - us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RUMP SHAKER" American Wheat Beer recipe by ben d wing. BIAB, ABV 5.08%, IBU 37.01, SRM 4.11, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Styrian Goldings, Citra) Other: (habenero, mango)
View Count: 85
Brew Count: 0
Last Updated: 2022-01-22 23:04 UTC

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