Irish Red

149 calories 15.9 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per )
Carbs: 15.9 g (Per )
Created Saturday January 22nd 2022
1.045
1.012
4.3%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 85.9%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5.4%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 2.7%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.4%
149 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by mrtfogt. All Grain, ABV 4.26%, IBU 0, SRM 18.45, Fermentables: (Pale Ale, Carafoam, CaraRed, Blackprinz, Roasted Barley)
View Count: 264
Brew Count: 0
Last Updated: 2022-01-22 21:43 UTC

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