Amber 2
169 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
10.51 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
10 min |
4.23 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.08 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
4.12 gal |
|
Strike |
156 °F |
60 min |
2 gal |
|
Sparge |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: sucrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Amber 2" American Amber Ale beer recipe. All Grain, ABV 4.86%, IBU 22.82, SRM 14.7, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss)
View Count: 59
Brew Count: 0
Last Updated: 2022-03-20 21:44 UTC