Sakhli 2.0 - Georgian Golden Ale - Dai Kide
150 calories
14.7 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
68 °C |
68 °C |
45 min |
Priming
Method: sucrose
Amount: 59.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Tbilisi Saburtalo
"Sakhli 2.0 - Georgian Golden Ale - Dai Kide" British Golden Ale beer recipe by Dai Kide. BIAB, ABV 4.97%, IBU 25.09, SRM 5.29, Fermentables: (Pilsner Malt, Golden Ale Malt, Melanoid Malt, Dextrine Malt) Hops: (Mandarina Bavaria) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Lactic acid, Whirlfloc, Gelatin)
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Brew Count: 1
Last Updated: 2022-02-15 15:27 UTC