Big B Hazy

217 calories 24.1 g
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per )
Carbs: 24.1 g (Per )
Created Friday January 21st 2022
1.070
1.020
6.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Pale 2-Row8.5 kg Pale 2-Row 37 1.8 79.4%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 14%
0.70 kg Gladfield - Wheat Malt0.7 kg Wheat Malt 38.8 2.13 6.5%
10.70 kg / 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big B Hazy" Standard/Ordinary Bitter beer recipe. All Grain, ABV 6.61%, IBU 0, SRM 4.37, Fermentables: (Pale 2-Row, Rolled Oats, Wheat Malt)
View Count: 79
Brew Count: 0
Last Updated: 2022-01-21 03:12 UTC

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