Harp Lager Clone

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )

Created: Thursday January 20th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

40.0

SRM (morey):

3.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	94.1%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L	35	10	5.9%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	29.93	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	7.42	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.61	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)	37.35	75%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.61	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.79 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 1521
Brew Count: 0
Last Updated: 2022-01-20 14:30 UTC

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