Medicína III.

134 calories 12.2 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 121 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17.85 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85.84% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 134 calories (Per )
Carbs: 12.2 g (Per )
Created Wednesday January 19th 2022
11.0 °P
2.2 °P
4.7%
17.5
11.8
5.4
11.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,425 g Bestmalz - BEST Wheat Malt1425 g BEST Wheat Malt 1.50 / kg
2.14
35.65 4.8 37.5%
693 g Bestmalz - BEST Pale ale693 g BEST Pale ale 1.50 / kg
1.04
35.25 6 18.3%
220 g Simpsons - Best Pale Ale220 g Best Pale Ale 1.90 / kg
0.42
37.5 3.84 5.8%
194 g Castle Malting - Château Cara Ruby194 g Château Cara Ruby 2.40 / kg
0.47
33.05 50.01 5.1%
170 g Bestmalz - BEST Melanoidin170 g BEST Melanoidin 1.80 / kg
0.31
32.8 70.5 4.5%
148 g Viking - Caramel 100148 g Caramel 100 1.71 / kg
0.25
32.45 100 3.9%
946 g SK - Včelí med kvetový946 g Včelí med kvetový 3.67 / kg
3.48
37.6 2 24.9%
3,796 g / 8.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.11 g Barth-Haas - Hallertauer Magnum3.11 g Hallertauer Magnum Hops 0.02 / g
0.07
Pellet 12.5 First Wort 0 min 4.94 15.7%
8.36 g Nelson Sauvin8.36 g Nelson Sauvin Hops 0.07 / g
0.60
Pellet 10.8 Boil 15.5 min 8.34 42.2%
8.35 g Cascade8.35 g Cascade Hops 0.03 / g
0.26
Pellet 5.7 Boil 15.5 min 4.26 42.1%
19.82 g / 0.93
 
Mash Guidelines
Amount Description Type Temp Time
11.258 L Strike 44 °C 30 min
Temperature 67 °C 45 min
Temperature 72 °C 30 min
Temperature 77 °C 5 min
10.899 L Fly Sparge -- --
Starting Mash Thickness: 3.95 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.97 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.74 g Gypsum Water Agt Mash 1 hr.
0.97 g Salt Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
2.63 ml Lactic acid Water Agt Sparge 1 hr.
0.52 g Compac CG 0.16 / g
0.08
Fining Boil 15 min.
0.36 g Servomyces 0.49 / g
0.18
Other Boil 10 min.
0.26
 
Yeast
Fermentis - S-04
Amount:
1 Each
Cost:
2.70 / each
2.70
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
2.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.331 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Vychladené: 17,75 / 9,8°/ 1039 SG
Kvasnice: +0,13 = 17,88 / 9,7°/ 1039 SG
Prídavky: +6,5 = 24,38
Med: +0,688 = 25,068

23.1. 23:40
17,85 l / 9,975° / 1040 SG
18 l / 9,892°/ 1040

3.2. 14:00
5,4 °B = 1,011 SG = 80% AA / kvasinky stále trochu aktívne
980 / 820 g zázvor v 4052 ml
100 + 100 + 26 g ibištek + šípky + šalvia v 2596 ml

  • vychladené + med
    spolu pridaných (doplň)

    13.2.10:30
    CC (aj keď mierna aktivita stále bola)

    19.2. 12:30
    4,775 / 4,95 / 4,8 / 4,.85 °B
    2,3 > 5 ˚C / 22 l / 87 g = 2,331 vols
    nafľaškované 21,558 l
View Count: 95
Brew Count: 0
Last Updated: 2022-02-19 17:38 UTC

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