Medicína III.

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 121 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17.85 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 85.84% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 134 calories (Per )
Carbs: 12.2 g (Per )

Created: Wednesday January 19th 2022

Original Gravity:

11.0 °P

Final Gravity:

2.2 °P

ABV (standard):

4.7%

IBU (tinseth):

17.5

EBC (ebcmorey):

11.8

Mash pH

5.4

Cost

11.99

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,425 g	Bestmalz - BEST Wheat Malt1425 g BEST Wheat Malt	$ 1.50 / kg $ 2.14	35.65	4.8	37.5%
693 g	Bestmalz - BEST Pale ale693 g BEST Pale ale	$ 1.50 / kg $ 1.04	35.25	6	18.3%
220 g	Simpsons - Best Pale Ale220 g Best Pale Ale	$ 1.90 / kg $ 0.42	37.5	3.84	5.8%
194 g	Castle Malting - Château Cara Ruby194 g Château Cara Ruby	$ 2.40 / kg $ 0.47	33.05	50.01	5.1%
170 g	Bestmalz - BEST Melanoidin170 g BEST Melanoidin	$ 1.80 / kg $ 0.31	32.8	70.5	4.5%
148 g	Viking - Caramel 100148 g Caramel 100	$ 1.71 / kg $ 0.25	32.45	100	3.9%
946 g	SK - Včelí med kvetový946 g Včelí med kvetový	$ 3.67 / kg $ 3.48	37.6	2	24.9%
3,796 g / $ 8.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.11 g	Barth-Haas - Hallertauer Magnum3.11 g Hallertauer Magnum Hops	$ 0.02 / g $ 0.07	Pellet	12.5	First Wort	0 min	4.94	15.7%
8.36 g	Nelson Sauvin8.36 g Nelson Sauvin Hops	$ 0.07 / g $ 0.60	Pellet	10.8	Boil	15.5 min	8.34	42.2%
8.35 g	Cascade8.35 g Cascade Hops	$ 0.03 / g $ 0.26	Pellet	5.7	Boil	15.5 min	4.26	42.1%
19.82 g / $ 0.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.11 g	Barth-Haas - Hallertauer Magnum (Pellet)	$ 0.02 / g $ 0.07	4.94	15.7%
8.36 g	Nelson Sauvin (Pellet) 8.36 g Nelson Sauvin (Pellet) Hops	$ 0.07 / g $ 0.60	8.34	42.2%
8.35 g	Cascade (Pellet) 8.35 g Cascade (Pellet) Hops	$ 0.03 / g $ 0.26	4.26	42.1%
19.82 g / $ 0.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.258 L	Strike	44 °C	44 °C	30 min
	Temperature	--	67 °C	45 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	5 min
10.899 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.97 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.74 g	Gypsum		Water Agt	Mash	1 hr.
0.97 g	Salt		Water Agt	Mash	1 hr.
2.75 ml	Lactic acid		Water Agt	Mash	1 hr.
2.63 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.52 g	Compac CG	$ 0.16 / g $ 0.08	Fining	Boil	15 min.
0.36 g	Servomyces	$ 0.49 / g $ 0.18	Other	Boil	10 min.
$ 0.26

Yeast

Fermentis - S-04

Amount:	1 Each	Cost:	$ 2.70 / each $ 2.70
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 2.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.331 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	75	100
Mash Chemistry and Brewing Water Calculator

Notes

Vychladené: 17,75 / 9,8°/ 1039 SG
Kvasnice: +0,13 = 17,88 / 9,7°/ 1039 SG
Prídavky: +6,5 = 24,38
Med: +0,688 = 25,068

23.1. 23:40
17,85 l / 9,975° / 1040 SG
18 l / 9,892°/ 1040

3.2. 14:00
5,4 °B = 1,011 SG = 80% AA / kvasinky stále trochu aktívne
980 / 820 g zázvor v 4052 ml
100 + 100 + 26 g ibištek + šípky + šalvia v 2596 ml

vychladené + med
spolu pridaných (doplň)

13.2.10:30
CC (aj keď mierna aktivita stále bola)

19.2. 12:30
4,775 / 4,95 / 4,8 / 4,.85 °B
2,3 > 5 ˚C / 22 l / 87 g = 2,331 vols
nafľaškované 21,558 l

View Count: 255
Brew Count: 0
Last Updated: 2022-02-19 17:38 UTC

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