Imperial Coconut Porter

296 calories 29.5 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per )
Carbs: 29.5 g (Per )
Created Wednesday January 19th 2022
1.089
1.021
8.9%
27.1
37.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Pale 2-Row8.5 lb Pale 2-Row 37 1.8 49.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.5%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 8.8%
12.80 oz Simpsons - Chocolate Malt12.8 oz Chocolate Malt 31.7 444 4.7%
11.20 oz Rolled Oats11.2 oz Rolled Oats 33 2.2 4.1%
9.60 oz Bairds - Greenwich Crystal Malt9.6 oz Greenwich Crystal Malt 35.9 75 3.5%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 2.9%
8 oz Brown Malt8 oz Brown Malt 34 90.36 2.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2.9%
273.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 12.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.4 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.23 gal Mash Strike 152 °F 60 min
Boil -- 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Tosted Coconut Water Agt Secondary 0 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash grains 60 min at 152 degree F. Boil 90 min. adding hops and cane sugar as indicated. Ferment at 65 Degree F until final gravity is reached. Rack to secondary and add coconut. Allow 7 days before bottling or kegging.

View Count: 90
Brew Count: 0
Last Updated: 2022-01-19 01:52 UTC

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