CeeGee’s in Helles

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )

Created: Tuesday January 18th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

25.9

SRM (morey):

5.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	77.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.58	33.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Boil	15 min	9.32	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	16.58	33.3%
1 oz	Saphir (Pellet)	9.32	33.3%
1 oz	Lemondrop (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash at 140 for for 30 minutes. Increase to 160 for 30 minutes, mash out at 178 for 10 minutes	Temperature	140 °F	160 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 198
Brew Count: 0
Last Updated: 2022-02-04 20:39 UTC

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