CeeGee’s in Helles

150 calories 13.1 g
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created Tuesday January 18th 2022
1.046
1.008
5.1%
25.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 77.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.58 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 9.32 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash at 140 for for 30 minutes. Increase to 160 for 30 minutes, mash out at 178 for 10 minutes Temperature 160 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CeeGee’s in Helles" International Pale Lager beer recipe by Gravy. BIAB, ABV 5.06%, IBU 25.9, SRM 5.24, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saphir, Lemondrop)
View Count: 52
Brew Count: 0
Last Updated: 2022-02-04 20:39 UTC

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