Tammy’s Beer

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.35 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )

Created: Monday January 17th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

36.6

SRM (morey):

4.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	97.3%
4 oz	American - Victory4 oz Victory	34	28	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.5	Boil	60 min	33.49	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.14	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	33.49	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	3.14	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Fly Sparge	65 °F	165 °F	60 min

Yeast

Omega Yeast Labs - German Lager II OYL-109

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 180
Brew Count: 0
Last Updated: 2022-01-17 04:09 UTC

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