Simple Irish Red

137 calories 12.4 g
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per )
Carbs: 12.4 g (Per )
Created Friday January 14th 2022
1.042
1.008
4.4%
25.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 30.8%
1.75 lb Liquid Malt Extract - Light1.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.8%
2.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 15.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.5 Boil 30 min 25.14 100%
20 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simple Irish Red" Irish Red Ale beer recipe. Extract, ABV 4.43%, IBU 25.14, SRM 11.41, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L) Hops: (East Kent Goldings)
View Count: 55
Brew Count: 1
Last Updated: 2022-02-28 20:26 UTC

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