Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Extra Pale Malt | 33 | 1.8 | 61.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 15.4% | |
1 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 15.4% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 7.7% | |
6.50 lbs / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |