Under 25 bocks Mild Ale

109 calories 12.5 g
Beer Stats
Method: Extract
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 109 calories (Per )
Carbs: 12.5 g (Per )
Created Friday January 14th 2022
1.033
1.010
2.9%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Extra Pale Malt4 lb Extra Pale Malt 33 1.8 61.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.4%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 15.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 7.7%
6.50 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Under 25 bocks Mild Ale" London Brown Ale beer recipe. Extract, ABV 2.91%, IBU 0, SRM 9.12, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Wheat Malt, Red, Lactose (Milk Sugar))
View Count: 101
Brew Count: 0
Last Updated: 2022-01-14 21:47 UTC

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