W1 MentoRed
182 calories
19.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Yakima Chief Hops - German Magnum8 g German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
45 min |
27.88 |
16% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5 |
14% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.14 |
14% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.75 |
14% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.92 |
14% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 165 °F
|
20 min |
|
14% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 165 °F
|
20 min |
|
14% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
-- |
154 °F |
-- |
Target Water Profile
Hastings, MN USA RO
"W1 MentoRed" American Amber Ale beer recipe by The Brew Mentor. All Grain, ABV 5.16%, IBU 46.69, SRM 15.73, Fermentables: (Vienna, LME Goldpils Vienna, Caramel Munich 60L, Flaked Wheat, Victory Malt, Caramel / Crystal 120L, Extra Dark Crystal 160L) Hops: (German Magnum, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
View Count: 454
Brew Count: 1
Last Updated: 2022-01-11 00:54 UTC