Mangrove Jack Abbey 09.01.22

271 calories 24.4 g
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per )
Carbs: 24.4 g (Per )
Created Sunday January 9th 2022
1.088
1.017
9.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light 35 4 79.6%
0.59 kg Corn Sugar - Dextrose0.59 kg Corn Sugar - Dextrose 42 0.5 20.4%
2.89 kg / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mangrove Jack Abbey 09.01.22" No Profile Selected beer recipe. Extract, ABV 9.33%, IBU 0, SRM 6.17, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose)
View Count: 70
Brew Count: 0
Last Updated: 2022-01-11 11:02 UTC

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