-

310 calories 29.6 g
Beer Stats
Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per )
Carbs: 29.6 g (Per )
Created Saturday January 8th 2022
1.100
1.022
10.3%
33.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1 kg Maris Otter Liquid Malt Extract (LME) 36 5 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Comet5 g Comet Hops Pellet 10 Boil 60 min 33.75 100%
5 g / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"-" Wheatwine beer recipe. Extract, ABV 10.25%, IBU 33.75, SRM 9.08, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Comet)
View Count: 207
Brew Count: 0
Last Updated: 2022-04-11 21:35 UTC

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