Saison #23

160 calories 12.4 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 20.53 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per )
Carbs: 12.4 g (Per )
Created Friday January 7th 2022
1.053
1.007
6.1%
26.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 79.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.9%
200 g Viking - Vienna200 g Vienna 37 3.6 4%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 4%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 3%
5,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 21.46 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.7 Boil 10 min 4.6 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 65 °C 60 min
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison #23" Saison beer recipe. BIAB, ABV 6.08%, IBU 26.06, SRM 4.98, Fermentables: (Pilsner, Wheat Malt, Vienna, Munich Type I, Caramunich Type 1) Hops: (East Kent Goldings, Styrian Goldings)
View Count: 278
Brew Count: 1
Last Updated: 2022-01-08 13:49 UTC

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