Tangerine Tyrant - Beer Recipe - Brewer's Friend

Tangerine Tyrant

141 calories 14.3 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per )
Carbs: 14.3 g (Per )
Created: Thursday January 6th 2022
1.046
1.011
4.7%
21.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg Crisp Malting - Pale Ale3.42 kg Pale Ale 38 4 86.8%
0.43 kg Crisp Malting - Caramalt 15L0.432 kg Caramalt 15L 32.7 17.5 11%
0.09 kg Simpsons - Crystal Medium0.09 kg Crystal Medium 33 65.01 2.3%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil at 100 °C 70 min 10.79 3%
2 g Citra2 g Citra Hops Pellet 11 Boil at 100 °C 70 min 3.11 1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 10 min 1.26 1%
2 g Citra2 g Citra Hops Pellet 11 Boil at 100 °C 10 min 1.09 1%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.11 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.23 2.5%
3 g Chinook3 g Chinook Hops Pellet 13 Aroma 0 min 1.5%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Aroma 0 min 9%
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 2.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Aroma 0 min 4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 12.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 7.5%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop 0 days 9.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 7.5%
199 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 45 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tangerine Tyrant" American Pale Ale beer recipe by Han_Tyumi. All Grain, ABV 4.65%, IBU 21.6, SRM 7.87, Fermentables: (Pale Ale, Caramalt 15L, Crystal Medium) Hops: (Simcoe, Citra, Mandarina Bavaria, Chinook, Mosaic, Amarillo, Cascade)
View Count: 84
Brew Count: 0
Last Updated: 2022-01-10 16:03 UTC

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