Vienna Lager 1 - Beer Recipe - Brewer's Friend

Vienna Lager 1

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday December 28th 2021
1.048
1.011
4.8%
28.5
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb German - Vienna52 lb Vienna 37 4 97.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2.8%
53.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Nugget2.6 oz Nugget Hops Pellet 15 Boil 60 min 25.37 24.5%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 2.3 Boil 10 min 1.63 28.3%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 2.3 Boil 5 min 0.89 28.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.3 Whirlpool 20 min 0.56 18.9%
10.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 90 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager 1" Vienna Lager beer recipe by TConnor. All Grain, ABV 4.77%, IBU 28.45, SRM 13.06, Fermentables: (Vienna, Chocolate) Hops: (Nugget, Domestic Hallertau) Other: (Whirlfloc)
View Count: 319
Brew Count: 2
Last Updated: 2022-03-22 12:10 UTC

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