SCBS Blonde Ale
148 calories
15.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 210 °F
|
60 min |
15.64 |
50% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 210 °F
|
15 min |
3.88 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 210 °F
|
1 min |
0.34 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
19.86 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
163 °F |
150 °F |
75 min |
8.6 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Corn Sugar
|
$ 2.00 / lb
$ 2.00 |
Other |
Boil |
1 hr. |
$ 2.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
RO-DI Water
"SCBS Blonde Ale" Blonde Ale beer recipe by Ryan Burningham. All Grain, ABV 4.42%, IBU 19.86, SRM 4.81, Fermentables: ( NY 2-Row Pale Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey Malt) Hops: (Amarillo) Other: (Corn Sugar)
View Count: 908
Brew Count: 2
Last Updated: 2022-01-30 03:23 UTC