Old Dry Irish Stout Recipe
130 calories
11.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.89 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
29.89 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
30 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
Prince Rupert, BC
"Old Dry Irish Stout Recipe" Irish Stout beer recipe by CastleBrooke. All Grain, ABV 4.36%, IBU 29.89, SRM 35.1, Fermentables: (Pale 2-Row, Carafa III, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss, Whirlfloc)
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Brew Count: 0
Last Updated: 2021-12-24 06:37 UTC