Blood Orange Farmhouse
140 calories
12.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
24.4 |
20% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.85 |
20% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.65 |
15% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
45% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
36.9 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
67 °C |
67 °C |
-- |
8.5 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Blood Orange Farmhouse" Saison beer recipe by Matt. All Grain, ABV 4.93%, IBU 36.9, SRM 5.61, Fermentables: (Extra Pale Malt, Munich Type I, Carapils, CaraRed) Hops: (Amarillo)
View Count: 470
Brew Count: 1
Last Updated: 2021-12-22 13:15 UTC