Beer City, USA Brown Ale
193 calories
21.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.84 oz |
Galena0.84 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
36.79 |
45.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.02 |
54.3% |
1.84 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.84 oz |
Galena (Pellet) 0.83999999807856 oz Galena (Pellet) Hops |
|
36.79 |
45.7% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.02 |
54.3% |
1.84 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Heat 4 gallons of mash water to 180 degrees before doughing in. Target mash temp is 155 degrees. Mash for one hour. |
-- |
-- |
155 °F |
60 min |
4 gal |
Heat 4 gallons of sparge water to 178 degrees, fly sparge for one hour, collect 6 gallons of wort pre-boil |
Fly Sparge |
-- |
178 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin (optional)
|
|
Fining |
Secondary |
-- |
Priming
Method: DME
CO2 Level: 2.4 Volumes |
Target Water Profile
Tasty McDole's Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
125 |
20 |
50 |
50 |
275 |
150 |
Using the water provided, add salts to achieve the above water profile (ideal for a Brown Ale). Basically 3.5 tsp. Gypsum will suffice. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Ferment for 7 days and transfer to secondary and condition for 14 days, or until fermentation stops. Add Gelatin (optional) 3 days before bottling and cold crash in fridge.
Bottle and condition at 70-72 for 21 days. Chill 3 days..enjoy!
Cheers Grand Rapids...Beer City U.S.A (2012, 2013)
~HG
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Last Updated: 2014-04-25 15:15 UTC