sunternbrew (clone) - Beer Recipe - Brewer's Friend

sunternbrew (clone)

372 calories 38 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Source: preacher's punch
Calories: 372 calories (Per )
Carbs: 38 g (Per )
Created: Saturday December 18th 2021
1.111
1.028
11.0%
50.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 26.8%
6 lb Simpsons - Peated Malt6 lb Peated Malt 37.674 1.5 21.4%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 14.3%
2.50 lb Munich - 60L2.5 lb Munich - 60L 33 60 8.9%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 10.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.7%
0.50 lb Gladfield - Roast Barley0.5 lb Roast Barley 32.7 507 1.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 5.4%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 8.85 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 33.15 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 8.51 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal -- -- --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sunternbrew (clone)" No Profile Selected beer recipe by preacher's punch. All Grain, ABV 10.97%, IBU 50.52, SRM 31.58, Fermentables: (Maris Otter Pale, Peated Malt, Rye Malt, Munich - 60L, Wheat Malt, Carapils (Dextrine Malt), Roast Barley, Flaked Rye) Hops: (Chinook, Columbus, Nelson Sauvin)
View Count: 245
Brew Count: 1
Last Updated: 2021-12-29 18:01 UTC

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