Barley

314 calories 27.2 g
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.38 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 314 calories (Per )
Carbs: 27.2 g (Per )
Created Wednesday December 15th 2021
1.095
1.017
10.1%
66.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 55.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 11.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 30 min 24.99 50%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 41.38 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley" American Barleywine beer recipe. BIAB, ABV 10.13%, IBU 66.36, SRM 18.83, Fermentables: (American - Pale 2-Row, Wheat, CaraMunich, Caramel / Crystal 60L, Brown Sugar, Pale Ale) Hops: (Magnum, Columbus) Other: (Oak Cubes Medium Toast)
View Count: 68
Brew Count: 0
Last Updated: 2021-12-21 01:31 UTC

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