Sierra Nevada Brewing Co. - Bigfoot Clone
321 calories
32.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
120 min |
21.21 |
33.7% |
2.77 oz |
Nugget2.7715 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
120 min |
58.79 |
46.6% |
0.57 oz |
Cascade0.57 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
56 days |
|
9.6% |
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
56 days |
|
10.1% |
5.94 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.57 oz |
Cascade (Pellet) 2.5699999941213 oz Cascade (Pellet) Hops |
|
21.21 |
43.3% |
2.77 oz |
Nugget (Pellet) 2.7714999936604 oz Nugget (Pellet) Hops |
|
58.79 |
46.6% |
0.60 oz |
Centennial (Pellet) 0.59999999862754 oz Centennial (Pellet) Hops |
|
|
10.1% |
5.94 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
Mash grains |
-- |
-- |
150 °F |
45 min |
0.5 gal |
Rinse grains, boil, add LME, top up to 3.5 gal, boil, start hop schedule. |
-- |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
5.70 g |
Dry Champagne Yeast
|
|
Other |
Secondary |
-- |
1 tsp |
Gelatin (optional)
|
|
Fining |
Secondary |
-- |
Priming
Method: DME
Amount: 3/4 Cup
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Boil malts 30 minutes before starting hop schedule. At 30 min mark, add all hops and boil for 90 more minutes.
Ferment at 68 for 2 weeks. Transfer to secondary and dry hop and add champagne yeast.
Condition cool (50-55) for 6 to 8 weeks.
Prime, bottle, and age 45-50 for 8 months...
WORTH THE WAIT!! I PROMISE...:)
View Count: 2625
Brew Count: 2
Last Updated: 2014-04-08 22:02 UTC