Belgium Tripel
267 calories
23.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.95 |
25% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.4 |
12.5% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
18.37 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
4.47 |
12.5% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
102 °F |
95 °F |
15 min |
|
|
Infusion |
-- |
122 °F |
15 min |
|
|
Infusion |
-- |
131 °F |
15 min |
|
|
|
-- |
144 °F |
30 min |
|
|
|
-- |
148 °F |
90 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
J2 Chapel Hill
Notes
Brewed on 11 Dec with Bob Miller
SsBt RIMS made step mash a bit sloppy as I had a hard time hitting temp goals
OG: 1081
Pitched at 64 deg and fermented for 7 days at 69 deg
View Count: 275
Brew Count: 0
Last Updated: 2021-12-12 11:53 UTC