Old NB

188 calories 19.3 g
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per )
Carbs: 19.3 g (Per )
Created: Friday December 10th 2021
1.057
1.014
5.7%
55.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
3 lb American - Rye3 lb Rye 38 3.5 27.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 18.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 32.97 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 22.46 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old NB" Kölsch beer recipe by Porksoda. All Grain, ABV 5.65%, IBU 55.43, SRM 4.98, Fermentables: (White Wheat, Rye, Oat Malt, Flaked Corn) Hops: (Hallertau Hersbrucker, Tettnanger)
View Count: 172
Brew Count: 0
Last Updated: 2021-12-10 05:24 UTC

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