Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | United Kingdom - Maris Otter Pale |
£ 1.92 / kg £ 3.36 |
38 | 3.75 | 72.6% |
0.20 kg | Flaked Wheat |
£ 0.50 / kg £ 0.10 |
34 | 2 | 8.3% |
0.20 kg | Flaked Oats |
£ 1.00 / kg £ 0.20 |
33 | 2.2 | 8.3% |
0.11 kg | American - Carapils (Dextrine Malt) |
£ 3.48 / kg £ 0.38 |
33 | 1.8 | 4.6% |
0.15 kg | United Kingdom - Crystal 30L | 34 | 30 | 6.2% | |
2.41 kg / £ 4.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Mosaic |
£ 0.07 / g £ 0.86 |
Pellet | 11.2 | Boil | 60 min | 31.6 | 24.5% |
7.50 g | Amarillo (8.4 AA) / 0 Grams |
£ 0.06 / g £ 0.42 |
Pellet | 8.4 | Boil | 15 min | 7.35 | 15.3% |
7.50 g | Mosaic |
£ 0.07 / g £ 0.54 |
Pellet | 11.2 | Boil | 1 min | 0.85 | 15.3% |
7 g | Citra |
£ 0.07 / g £ 0.52 |
Pellet | 12 | Whirlpool at 75 °C | 15 min | 14.3% | |
15 g | Lemondrop (5.1 AA) / 100 Grams |
£ 0.06 / g £ 0.92 |
Pellet | 5.1 | Whirlpool at 75 °C | 15 min | 30.6% | |
49 g / £ 3.26 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.29 L | Strike | 68 °C | 67 °C | 60 min | |
Mash Out | Temperature | 66 °C | 72 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.60 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.30 each | Campden Tablets | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |