XMAS Vanilla Porter
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.11 |
50% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.53 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
19.11 |
50% |
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
29.53 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
no sparge method |
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Mont's BrewHaus - Vonore TN
Notes
Mash at 152.
Vanilla Beans in secondary after 7 days.
7 days in secondary
Keg
View Count: 524
Brew Count: 1
Last Updated: 2022-03-29 14:01 UTC