SHORT & SHODDY | INTERNATIONAL AMBER LAGER

159 calories 15.8 g
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 159 calories (Per )
Carbs: 15.8 g (Per )
Created Friday November 26th 2021
1.052
1.012
5.2%
21.4
8.8
6.1
12.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
2.20 kg The Swaen - Swaen Vienna2.2 kg Swaen Vienna $ 1.27 / kg
$ 2.79 		36.8 4.5 41.5%
2.20 kg The Swaen - Swaen Pilsner2.2 kg Swaen Pilsner $ 0.00 / kg
$ 0.00 		38 1.69 41.5%
0.20 kg The Swaen - Swaen Amber0.2 kg Swaen Amber $ 1.28 / kg
$ 0.26 		35 20 3.8%
0.20 kg The Swaen - GoldSwaen Brown0.2 kg GoldSwaen Brown $ 1.56 / kg
$ 0.31 		35 82.5 3.8%
5.30 kg / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.72 / g
$ 7.20 		Lupulin Pellet 12.6 Boil 60 min 14.67 25%
15 g Amarillo15 g Amarillo Hops $ 0.08 / g
$ 1.13 		Pellet 8.6 Aroma 10 min 5.45 37.5%
15 g Amarillo15 g Amarillo Hops $ 0.08 / g
$ 1.13 		Pellet 8.6 Aroma 2 min 1.27 37.5%
40 g / $ 9.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 66 °C 66 °C 60 min
30 L Steeping 76 °C 76 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Mash 15 min.
Priming
Method: sucrose       Amount: 111.9 g       Temp: 10 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SHORT & SHODDY | INTERNATIONAL AMBER LAGER" International Amber Lager beer recipe by Kekkec. All Grain, ABV 5.23%, IBU 21.38, SRM 8.83, Fermentables: (Flaked Oats, Swaen Vienna, Swaen Pilsner, Swaen Amber, GoldSwaen Brown) Hops: (Magnum, Amarillo) Other: (Brewtan B, Protafloc)
View Count: 123
Brew Count: 1
Last Updated: 2023-01-26 21:43 UTC

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