Saison sur le pont
190 calories
13.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
22.99 |
30.8% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.4 |
Boil
|
5 min |
4.58 |
30.8% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
14.4 |
Whirlpool at 80 °C
|
20 min |
4.13 |
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops |
|
31.7 |
100.1% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
78 °C |
65 °C |
60 min |
20 L |
|
Fly Sparge |
83 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Clapera
"Saison sur le pont" Saison beer recipe by Xiua brewery. All Grain, ABV 7.48%, IBU 31.71, SRM 6, Fermentables: (Château Pilsen 2RS, Extra Pale Ale Malt, Wheat, Flaked Oats, Aromatic Malt) Hops: (Citra) Other: (Lactic acid)
View Count: 402
Brew Count: 0
Last Updated: 2021-11-26 12:48 UTC