(x) Vital Spark (27L)
139 calories
11.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
Mash Out |
Temperature |
67 °C |
76 °C |
15 min |
22 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 182.2 g
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Pardubice, Czech
"(x) Vital Spark (27L)" American Amber Ale beer recipe by Macca & The Bear. All Grain, ABV 5.07%, IBU 33.25, SRM 7.93, Fermentables: (Pale Ale, CaraAmber, Carabody, Rice Hulls) Hops: (German Northern Brewer) Other: (Irish Moss)
View Count: 186
Brew Count: 3
Last Updated: 2024-04-09 12:30 UTC