Ice Storm ESB - Beer Recipe - Brewer's Friend

Ice Storm ESB

165 calories 17.5 g
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per )
Carbs: 17.5 g (Per )
Created: Tuesday November 23rd 2021
1.050
1.013
4.8%
33.7
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Golden Promise10 lb Golden Promise 37 3 87%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.6 Boil 60 min 19.96 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.2 Boil 30 min 8.33 37.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 5.38 37.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 154 °F 60 min
3.5 gal Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F

Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color.

Base recipe "Lord Crouchback's ESB" - John Palmer

Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device.

Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal)

Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F

View Count: 573
Brew Count: 0
Last Updated: 2022-02-13 01:17 UTC

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