Geva Std American Lager

130 calories 11 g
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Post Boil Size: 21.04 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per )
Carbs: 11 g (Per )
Created Tuesday November 23rd 2021
1.043
1.007
4.7%
11.9
3.2
5.9
77.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 12.00 / kg
48.00
37 1.8 100%
4 kg / 48.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 14.00 / oz
14.82
Pellet 3.75 Boil 30 min 11.92 100%
30 g / 14.82
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Strike 67 °C 60 min
11 L Batch Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Eshkol Site, Jordan Valley, Israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Geva Std American Lager" Standard American Lager beer recipe. All Grain, ABV 4.7%, IBU 11.92, SRM 3.17, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
View Count: 39
Brew Count: 0
Last Updated: 2021-11-23 20:09 UTC

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