FP_17112021_D

218 calories 24.8 g
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 218 calories (Per )
Carbs: 24.8 g (Per )
Created Friday November 19th 2021
1.070
1.021
6.4%
24.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 83.3%
1 kg Castle Malting - Château Abbey1 kg Château Abbey 33 17.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10 Boil 60 min 11.77 12.2%
72 g Challenger72 g Challenger Hops Pellet 7 Whirlpool 72 min 12.6 87.8%
82 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C 20 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_17112021_D" Belgian Blond Ale beer recipe by La Beer Fabrique. BIAB, ABV 6.39%, IBU 24.37, SRM 7.86, Fermentables: (Château Pilsen 2RS, Château Abbey) Hops: (Target, Challenger)
View Count: 281
Brew Count: 0
Last Updated: 2021-11-29 11:42 UTC

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