03 Chris Wilder's ESB = Silver
204 calories
23.7 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
|
mash out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
19 liter mash
11 liter sparge
Preboil gravity- 1.109
Old Speckled Hen Clone
sub northern brewer or UK northdown for challenger
ferment at 68 for 7 days
ferment for 14 days at 70
Silver in MI Beer Cup 2022
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Brew Count: 0
Last Updated: 2023-11-03 02:27 UTC