Kim's Blood Orange

166 calories 14.6 g
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )
Created Tuesday November 16th 2021
1.051
1.009
5.5%
15.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 44.4%
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.78 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.62 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.12 gal Strike 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mount Vernon, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kim's Blood Orange" Fruit Beer recipe. All Grain, ABV 5.47%, IBU 15.4, SRM 4.67, Fermentables: (Red Wheat, Pale 2-Row, Bonlander Munich, Caramel / Crystal 10L, Rice Hulls) Hops: (Hallertau Mittelfruh, Cascade)
View Count: 76
Brew Count: 1
Last Updated: 2021-11-17 19:35 UTC

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