Tynn Pale Nov 2021 - Beer Recipe - Brewer's Friend

Tynn Pale Nov 2021

128 calories 13 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per )
Carbs: 13 g (Per )
Created: Monday November 15th 2021
1.042
1.010
4.2%
27.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - LME Pilsen Light2.3 kg LME Pilsen Light 37.6 2 93.9%
0.15 kg Belgian Candi Sugar - Clear/Blond (0L)0.15 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 30 min 14.48 10%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 6.64 50%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 2 min 4.98 30%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 2 min 1.14 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tynn Pale Nov 2021" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 4.18%, IBU 27.24, SRM 2.46, Fermentables: (LME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Centennial, Mosaic, Amarillo)
View Count: 190
Brew Count: 0
Last Updated: 2021-11-15 10:10 UTC

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