“Champagne” mead with white grapes and hallertau blanc hops

147 calories 13.7 g
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 147 calories (Per )
Carbs: 13.7 g (Per )
Created Saturday November 13th 2021
1.045
1.009
4.8%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Raw Honey4 lb Raw Honey 38 20 80%
1 lb Grape1 lb Grape 7.15 0 20%
5 lbs / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"“Champagne” mead with white grapes and hallertau blanc hops" Dry Mead beer recipe. Extract, ABV 4.77%, IBU 0, SRM 12.76, Fermentables: (Raw Honey, Grape)
View Count: 38
Brew Count: 0
Last Updated: 2021-11-13 18:44 UTC

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