Tomato Soup Ale - Beer Recipe - Brewer's Friend

Tomato Soup Ale

150 calories 13.1 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamin Nelson
Hop Utilization: 97%
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created: Friday November 12th 2021
1.046
1.008
5.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 64.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 16.2%
270 g Cane Sugar270 g Cane Sugar 46 0 19.2%
3.10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tomato Soup Ale" No Profile Selected beer recipe by Jamin Nelson. Partial Mash, ABV 5.02%, IBU 0, SRM 3.99, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Cane Sugar)
View Count: 327
Brew Count: 0
Last Updated: 2021-11-12 18:23 UTC

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