On Tap Ale (RO)

151 calories 15.3 g
Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per )
Carbs: 15.3 g (Per )
Created Tuesday November 9th 2021
1.046
1.011
4.6%
31.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 68.1%
0.50 lb Weyermann - Pale Rye0.5 lb Pale Rye 37 3.2 8.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 17%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
5.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 7.8 Boil 30 min 15.14 33.3%
0.50 oz Triumph0.5 oz Triumph Hops Pellet 9.1 Boil 10 min 9.17 33.3%
0.50 oz BSG - Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 5 min 6.76 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 qt Strike 152 °F 60 min
2.2 qt Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Irish Moss / 0.17 Ounces Fining Boil 10 min.
1 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.2 0 0 87.1 0 0
RO water

CaCl2 added to mash for Ca2+ requirements for yeast
Mash Chemistry and Brewing Water Calculator
"On Tap Ale (RO)" British Golden Ale beer recipe. Partial Mash, ABV 4.59%, IBU 31.06, SRM 3.8, Fermentables: (Pale 2-Row, Pale Rye, Carapils (Dextrine Malt), DME Golden Light, Acidulated Malt) Hops: (Cluster, Triumph, Azacca) Other: (Calcium Chloride (dihydrate), Irish Moss / 0.17 Ounces, Wyeast Yeast Nutrient)
View Count: 266
Brew Count: 1
Last Updated: 2021-12-06 17:52 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!