On Tap Ale (RO)
151 calories
15.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
15.14 |
33.3% |
0.50 oz |
Triumph0.5 oz Triumph Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
9.17 |
33.3% |
0.50 oz |
BSG - Azacca0.5 oz Azacca Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
6.76 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cluster (Leaf/Whole) 0.49999999885628 oz Cluster (Leaf/Whole) Hops |
|
15.14 |
33.3% |
0.50 oz |
Triumph (Pellet) 0.49999999885628 oz Triumph (Pellet) Hops |
|
9.17 |
33.3% |
0.50 oz |
BSG - Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops |
|
6.76 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 qt |
|
Strike |
161 °F |
152 °F |
60 min |
2.2 qt |
|
Sparge |
165 °F |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Irish Moss / 0.17 Ounces
|
|
Fining |
Boil |
10 min. |
1 g |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 13.9 psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Lakeside Pure Water
"On Tap Ale (RO)" British Golden Ale beer recipe by Sunfire96. Partial Mash, ABV 4.59%, IBU 31.06, SRM 3.8, Fermentables: (Pale 2-Row, Pale Rye, Carapils (Dextrine Malt), DME Golden Light, Acidulated Malt) Hops: (Cluster, Triumph, Azacca) Other: (Calcium Chloride (dihydrate), Irish Moss / 0.17 Ounces, Wyeast Yeast Nutrient)
View Count: 806
Brew Count: 1
Last Updated: 2021-12-06 17:52 UTC