beer - Beer Recipe - Brewer's Friend

beer

199 calories 20.5 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DN
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created: Sunday November 7th 2021
1.060
1.015
5.9%
78.4
3.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 39.31 25%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 15 min 24.37 25%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 190 °F 0 min 7.19 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 7.49 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 156 °F 60 min
6 gal Fly Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"beer" American IPA beer recipe by DN. All Grain, ABV 5.86%, IBU 78.36, SRM 3.72, Fermentables: (Pale 2-Row) Hops: (Mosaic, Strata ) Other: (Campden Tablets)
View Count: 277
Brew Count: 0
Last Updated: 2023-07-07 17:13 UTC

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