Belgian

219 calories 17.2 g
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 31.51 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per )
Carbs: 17.2 g (Per )
Created Saturday November 6th 2021
1.072
1.010
8.1%
19.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Belgian - Pilsner4.32 kg Pilsner 37 1.6 72%
0.51 kg Belgian - Wheat0.51 kg Wheat 38 1.8 8.5%
0.39 kg Munich0.39 kg Munich 37 6 6.5%
0.78 kg Cane Sugar0.78 kg Cane Sugar 46 0 13%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 45 min 17.67 71.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.64 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.05 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian" Belgian Golden Strong Ale beer recipe. All Grain, ABV 8.07%, IBU 19.31, SRM 3.89, Fermentables: (Pilsner, Wheat, Munich, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh)
View Count: 74
Brew Count: 0
Last Updated: 2022-01-07 09:43 UTC

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